![]() This bucolic setting will be host to the brewery’s second annual Wild Acres Fest, on Saturday August 20. The Drowned Land’s grounds are across the road from the Wickham Lake and the sprawling park. The small-batch brewery has a 15-barrel system, with 16 brews on tap at any one time. Aged in oak rather than sterile stainless steel vats for anywhere from six months to two years, the beer at Drowned Lands is a collaboration with the environment around it. Inside the whitewashed tasting room, seven massive foeders (oversized barrels) are on view behind a wall of glass. Between indoor and outdoor seating the brewery can seat over 500. The Drowned Lands’ $2.7 million renovation created a beautiful, modern 15,000-square foot brewery with a 3,000-square-foot patio, a 1,000-square-foot deck, and another event space. Visitors can hike and kayak at the 400-acre Wickham Woodlands Park more than 200 additional acres are dedicated to recreation and public use and the rest of the property was sold to a range of private businesses including Hudson Sports Complex Citiva and Green Thumb cannabis industries a CBD extraction facility and testing lab and the Drowned Lands. In 2013, the town of Warwick acquired the 733-acre property and set about preserving and parceling it out. The brewery, founded and run by brewmaster Mike Kraai, occupies a corner of the former campus of the Mid-Orange Correctional Facility. As their websites says, “We created the Drowned Lands to make exceptional craft beer that expresses the native mineral profile of our water, the seasonality of our local agriculture, the imparting taste of the local microbes in our house-mixed culture-the expres the ‘is-ness’ of our land and share it with you.” When the Drowned Lands brewery in the fall of 2020, it adopted the historic moniker in homage to the region’s rich past as they look forward to the future of agriculture and industry. Ever since, Warwick’s black dirt region has been famed for its produce. By the 1880s, the influx of Eastern European immigrants to the area had caught onto the now-legendary fertility of the soil and were producing tons of onions a year. But in 1835, General George Duncan Wickham ordered area farmers to dig a drainage canal by hand, and the black dirt of the Drowned Lands emerged. The town’s (landlocked) hamlet of Pine Island was once indeed an island amid a vast glacial lake. We somehow managed to share some tiramisu for dessert I’m not the biggest fan of tiramisu but could’ve eaten this one until I burst (and I almost did given those aforementioned serving sizes!) The venue too was quite big, but cosy and comfortable so it was perfect for our long lunch.To understand why The Drowned Lands farm brewery has that peculiar and epic name, you have to know a bit about Warwick history. ![]() ![]() expected!! The service was lovely and friendly, our server was really helpful and cracked some jokes with us, the food was phenomenal and the portion sizes really generous - we had some antipasti to share which was all so delicious, and I had steak with a side of mushroom sauce, both of which were potentially the best I’ve ever had. I had high expectations going in already because of her glowing review and everything was still somehow so much better than I had already. I went to Parisi’s with a group of friends yesterday after one of them had raved about how good everything was. Best Okonomiyaki & Takoyaki (Flour Dish) in Hyde Park.Italian Restaurants for Lunch in Hyde Park.
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